| Put the Gallettos in a casserole
with the hot oil, which has been flavoured with the rosemary,
and brown for a few minutes, taking care to turn them several
times.
Then, cook over a moderate heat for approximately 30 minutes.
At this point, add the sliced porcini mushrooms and the garlic
clove.
Continue to cook for 15-20 minutes, mixing the Gallettos
with the other ingredients and adding salt and pepper.
Sprinkle with the dry, white wine. Towards the end of cooking,
sprinkle with chopped parsley and mix carefully.
|
