Ingredients: • 2 Vallespluga Gallettos • 8 artichokes • 2 cloves garlic • Parsley • 100g peeled tomatoes • 1 bay leaf • Extra virgin olive oil • Stock • Salt
Next, add the garlic cloves, artichokes (cleaned and cut into four), the peeled and chopped tomatoes, bay leaf, chopped parsley and salt.
Cover and continue to cook, adding a little stock, if necessary.
