| Season both the inner and outer
parts of the Gallettos with salt and pepper and brown with a
little oil and garlic (if desired).
Add the finely chopped onion and cook over a low heat for
35-40 minutes, sprinkling with white wine.
Add the olives, basil, finely chopped artichokes, chilli
pepper, if desired, and continue to cook for a further 10
minutes, stirring continuously and adding more wine if necessary.
|
