| This is one of many recipes
which combines the delicate taste of the Galletto with typical
mediteranean flavours.
Cut the Gallettos in half and brown in a pan with the oil
and finely chopped onion. Season with salt and add the aromatic
herbs, garlic, if desired, and chopped peppers (1 pepper
for each Galletto).
Continue to cook over a low heat in a covered pan. Finally,
add the stock or wine to prevent the juices from drying.
Serve with boiled rice or mashed, creamed potatoes.
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