| Cut the Gallettos in half and brown in a
pan with a little oil at a high temperature. Then add the finely
chopped onions and continue to brown until the onions are golden
in colour.
Add the tomato puree, salt and pepper, as desired. Sprinkle
with the beer, a little at a time.
Then add the mushrooms.
Cover and finish cooking, gradually adding the stock until
the sauce reaches the required consistency.
|
