Fillet of Valle Spluga Galletto with green pepper sauce:
Cooking time: approximately 12 minutes
Serves: 4 people
Ingredients:
• 8 Vallespluga fillets
•
1 tbsp crushed green peppercorns
•
1 tbsp chopped onion
•
4 leaves chopped sage
•
1/2 cup dry, white wine
•
1 cup cream
•
Butter, salt, olive oil (to cook the fillets)
Season the fillets with salt and pepper
(crushed, green peppercorns) and cook in a pan with the oil over
a moderate heat for approximately 10 minutes. Remove the fillets.
Add the onions and sage to the pan and cook over a low heat to
allow the juices to take flavour.
Pour in the white wine and reduce to half. Add the cream
and mix well. Season with salt and add a few knobs of butter
to the sauce.
Return the fillets to the pan and cook in the sauce for
a final 1-2 minutes.
