| Stuff the Gallettos with the sage, rosemary,
sea salt, pepper and onion. Seal the Gallettos by sewing them
with white thread. Rub with oil and brown over a high heat. Season
with the salt and wrap in tin foil.
Cook in the oven at a high temperature (250 °C) for
approximately 1 hour. Serve with the corn leaves.
As an accompaniment, we suggest serving this dish with raw,
fresh vegetables.
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