For the normal oven: pre-heat the oven to approximately 250°C, season both the inner and outer parts of the Gallettos with salt and herbs.

Place the Gallettos on a baking sheet and transfer to the oven. Towards the end of the cooking time, after about 45-50 minutes, sprinkle with a little lemon juice.

For the hot air oven: pre-heat the oven to approximately 250°C, open the Gallettos in half or use the Grill Gallettos which are already split and season with salt and herbs on both sides.

Place them in the middle of the oven. Put a dripping pan or baking sheet with a drop of water on the bottom of the oven to collect the juices. Towards the end of the cooking time sprinkle with a little lemon juice.

A crispy, tasty and very light dish.

Remember that cooking times vary from oven to oven.