In the first case, the oven, it is advisable to put a dripping pan with a drop of water in the bottom of the oven to collect the meat juices without burning.

Occasionally, brush the Gallettos (attached with the appropriate ends on the spit) with a little good oil, salt and herbs.

Cooking time is approximately 45-50 minutes, depending on the power of the grill.

If using a fire, keep the Gallettos by the side and not directly over a flame, turning the spit regularly.