The Galletto must be kept in an appropriate part of a fridge, in a meat compartment if available.

Check the expiry date stamped on the packaging.

If you wish to keep it in the fridge for a few days, we advise you to remove the wrapping to preserve it as long as possible.

Should you wish to consume the product at a later date, put it in the freezer with at least
3 stars (***). However, don't store it for a long time. Freezing does not mean that you can keep the product for an extended period. (We suggest no longer than 2 months.)