Roasted Galletto Vallespluga
• 2 Galletto Vallespluga
• Lemon juice
Two very simple recipes for the two most popular types of oven, traditional and hot air.
For the normal oven: pre-heat the oven to approximately 250°C, season both the inner and outer parts of the Galletto with salt and herbs.
Place the Galletto on a baking sheet and transfer to the oven. Towards the end of the cooking time, after about 45-50 minutes, sprinkle with a little lemon juice.
For the hot air oven: pre-heat the oven to approximately 250°C, open the Galletto in half season with salt and herbs on both sides.
Place them in the middle of the oven. Put a dripping pan or baking sheet with a drop of water on the bottom of the oven to collect the juices. Towards the end of the cooking time sprinkle with a little lemon juice.
A crispy, tasty and very light dish.
Remember that cooking times vary from oven to oven.