Roasted Galletto Vallespluga

Ingredients

• 2 Galletto Vallespluga
• Herbs
• Lemon juice
• Salt

Description

Two very simple recipes for the two most popular types of oven, traditional and hot air.
For the normal oven: pre-heat the oven to approximately 250°C, season both the inner and outer parts of the Galletto with salt and herbs.

Place the Galletto on a baking sheet and transfer to the oven. Towards the end of the cooking time, after about 45-50 minutes, sprinkle with a little lemon juice.

For the hot air oven: pre-heat the oven to approximately 250°C, open the Galletto in half season with salt and herbs on both sides.

Place them in the middle of the oven. Put a dripping pan or baking sheet with a drop of water on the bottom of the oven to collect the juices. Towards the end of the cooking time sprinkle with a little lemon juice.

A crispy, tasty and very light dish.

Remember that cooking times vary from oven to oven.

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