- Galletto Vallespluga
- Pleasure marinature
- Spices to taste
This is an alternative “alpine” way to cook on the grill. In mountain huts they use fine stone slates like those used to cover rooves (hence “piode”) arranged over 2 slates in order to make a raised level.
Light the fire under the slate, heating it slowly to avoid breaking. When the slate is very hot, place the split Galletto (marinaded with oil, salt and herbs) on it with care. The heat is very low and cooking needs quite some time, even more than 1 hour, but it’s well worth the wait.