On the spit
- Galletto Vallespluga
- Spices to taste
Can be either an electric spit, in the oven, or even a hand-turned spit in a beautiful fireplace.
In the first case, the oven, it is advisable to put a dripping pan with a drop of water in the bottom of the oven to collect the meat juices without burning.
Occasionally, brush the Galletto (attached with the appropriate ends on the spit) with a little good oil, salt and herbs.
Cooking time is approximately 45-50 minutes, depending on the power of the grill.
If using a fire, keep the Galletto by the side and not directly over a flame, turning the spit regularly.