On the spit



cooking time

40-50 minutes


2 people


our kitchen

galletto allo spiedo


  • Galletto Vallespluga
  • Oil
  • Salt
  • Spices to taste


Can be either an electric spit, in the oven, or even a hand-turned spit in a beautiful fireplace.
In the first case, the oven, it is advisable to put a dripping pan with a drop of water in the bottom of the oven to collect the meat juices without burning.

Occasionally, brush the Galletto (attached with the appropriate ends on the spit) with a little good oil, salt and herbs.

Cooking time is approximately 45-50 minutes, depending on the power of the grill.

If using a fire, keep the Galletto by the side and not directly over a flame, turning the spit regularly.

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