Valle Spluga – Meat quality
The meats of Galletto Vallespluga are characterized by their:
They are very nutritious and digestible, are suitable both for fast cooking and gourmet processing, thanks to the ability to absorb the finer flavors like those of mountain thyme, coriander and many other delicate aromas for a cousine where taste and light weight are important.
The direct control of the entire production process and the care dedicated to the product, enriched by almost 50 years of experience, are the best guarantee that the organoleptic qualities come with the necessary food safety.
Refer to the raw product, per 100 g of edible portion::
|Energy||616 kj / 147 kcal|
|– of which saturated fatty acids||2,15 g|
|– Of which sugars||0 g|
The digestibility, measured “in vitro” according to the Cloroidropepsica methodology, results to be:
All data refers to the cooked product.
It is not always easy to transfer the nutritional data from raw to cooked, and then also report the data in relation to a 500 g Galletto (raw), grilled without added seasonings nor salt. The consumption of this Cockerel leads to these nutritional values:
Protein: 60 g
Energy: 380 kcal
Sodium: 0.3 g
Cholesterol: 0.3 g
For safety purposes, each Galletto produced by Valle Spluga S.p.A. it’s marked by:
• the alphanumeric code as identification of origin
• the lot number, which allows traceability of the entire production chain
• health mark released by A.S.L. and attesting controls in the slaughterhouse.