Galletto Vallespluga with sweet pepper and mint

level

easy

cooking time

40 minutes

doses

4 people

author

our kitchen

Galletto Vallespluga ai peperoni e mentuccia

Ingredients


• 2 Galletto Vallespluga
• 1 medium size onion
• 1 yellow sweet pepper
• a sprig of fresh mint
• olive oil
• broth
• salt and pepper to taste

Description


Put the onion in a pan, cut the yellow sweet pepper into strips, add a little olive oil and brown them; once they are browned, cut the Galletto Vallespluga into 4 pieces, add them with salt and pepper and cook until both sides are well browned on high heat. Lower the heat and put the mint leaves (10 leaves approx.) previously washed and wrung out. Continue to cook with a lid, adding the broth from time to time, for about 30-35 minutes.

Search other recipes

Back to recipes

Pin It on Pinterest

share

condividi questa pagina sui social!