Galletto Vallespluga with dried corn leaves

level

medium

cooking time

60 minutes

doses

4 people

author

our kitchen

galletto allo spiedo

Ingredients


• 2 Galletto Vallespluga
• Sage
• Rosemary
• A few grains of sea salt and black pepper
• An onion with cloves attached

Description


Stuff the Galletto with the sage, rosemary, sea salt, pepper and onion. Seal the Galletto by sewing them with white thread. Rub with oil and brown over a high heat. Season with the salt and wrap in tin foil.
Cook in the oven at a high temperature (250 °C) for approximately 1 hour. Serve with the corn leaves.

As an accompaniment, we suggest serving this dish with raw, fresh vegetables.

 

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