Galletto Vallespluga with artichokes
level
medium
cooking time
50 minutes
doses
4 people
author
our kitchen

Ingredients
• 2 Galletto Vallespluga
• 8 artichokes
• 2 cloves garlic
• Parsley
• 100g peeled tomatoes
• 1 bay leaf
• Extra virgin olive oil
• Stock
• Salt
Description
Cut the Galletto into quarters and brown in a pan with the oil. Cook for approximately 15 minutes, stirring frequently.
Next, add the garlic cloves, artichokes (cleaned and cut into four), the peeled and chopped tomatoes, bay leaf, chopped parsley and salt.
Cover and continue to cook, adding a little stock, if necessary.