Galletto Vallespluga with artichokes

level

medium

cooking time

50 minutes

doses

4 people

author

our kitchen

galletto allo spiedo

Ingredients

• 2 Galletto Vallespluga
• 8 artichokes
• 2 cloves garlic
• Parsley
• 100g peeled tomatoes
• 1 bay leaf
• Extra virgin olive oil
• Stock
• Salt

Description


Cut the Galletto into quarters and brown in a pan with the oil. Cook for approximately 15 minutes, stirring frequently.
Next, add the garlic cloves, artichokes (cleaned and cut into four), the peeled and chopped tomatoes, bay leaf, chopped parsley and salt.

Cover and continue to cook, adding a little stock, if necessary.

 

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