Galletto Vallespluga Meatballs
• 1 Galletto Vallepluga (Cornish game hen), aprrox. 500 gr.
• 1 onion
• 1 celery stick
• 1 carrot
• 1 potato
• 1 egg
• 2 tbsp Parmesan cheese, grated
• 500ml milk
• 100g day-old bread
• parsley to taste
• salt and pepper to taste
• peanut oil
• semolina flour for dusting
|Cut the vegetables in large pieces and boil in a large saucepan. Add the game hen and cook for 45 minutes.
Remove the game hen, cool and bone.
Put the boned hen, cooked vegetables and a small ladle of the remaining broth in a food processor and blend.
Pour both the hen and the bread mixture into a bowl. Grease hands so that the mixture does not stick to fingers. With your hands, form into balls and roll in the semolina flour.
Children will love these meatballs and at the same time they will get their share of Galletto and vegetables.