Fillet of Galletto Vallespluga with egg (and ham)

level

easy

cooking time

6 minutes

doses

2 people

author

our kitchen

Filetti di Galletto Vallespluga all'uovo (e prosciutto)

Ingredients


• 2 Vallespluga fillets
• 1 egg
• 20g butter
• Flour
• Salt
• (20g cooked ham)

Description


Beat the fillets carefully to make them thin, season with salt and cover with a sprinkling of flour. Dip them into the beaten egg and place in a pan with the melted butter.
Cook over a moderate heat for 5-6 minutes and serve hot.

Variation: why not add strips of cooked ham during the last few minutes of cooking.

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