Everyone that comes into contact with the Galletto is properly trained and updated.
Breeding and Rearing Protocols
Valle Spluga drafted, over the years, its own breeding and rearing protocols: they are the basic training for all operators and identifies in detail all the factors of the animal welfare.
Veterinary area and laboratories
The veterinarian supervises all the farms, the welfare of the Galletto and the hygiene of the meat processing department.
The Galletti live in a very low density, much lower than permitted by law.
The ‘load’ of Galletto
A dedicated team and specially trained operators are in charge of the welfare of Galletti during the pre-slaughter activities.
Transport to the slaughterhouse
In appropriate cages, with a variable density as a function of the season, the transport of Galletti takes a very short time to reach the salughterhouse.
The quality department checks and verifies the correct execution of the operations are carried out properly.